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E - News


 
 
 
 
  • Eid 2018

    كل عام و انتم بخير

  • Awareness session news

    Dubai Police organizes awareness lecture on sudden veering in cooperation with ZAJEL.

  • Dubai police awareness

    The Dubai Police General Command, in cooperation with ZAJEL Courier Services, represented the General Directorate of Traffic, an awareness campaign for sudden deviation for motorcyclists of courier companies and delivery restaurants, a campaign to avoid accidents in the streets of the Emirate and to preserve the safety of life.

     

  • OnTime signing

    ZAJEL Courier Services has signed a partnership agreement with OnTime Centers to provide OnTime with comprehensive logistic services between OnTime centers and their customers to facilitate transaction pickup and delivery.
    The agreement was signed by ZAJEL CEO Ms. Khawla Kabanji, and by On Time Centers CEO Walid bin Abdul Karim

  • EEG in 2017

    ZAJEL Received appreciation token for continue support EEG in 2017 in the annual gala dinner held in Intercontinental hotel Dubai Festival City. On Wednesday 28 Feb 2018

  • ZAJEL Received appreciation

    ZAJEL Received appreciation token for continuing support EEG in 2017 in the annual gala dinner held in Intercontinental Hotel Dubai Festival City. On Wednesday 28 Feb 2018

  • Zajel planted a tree

    Zajel planted a tree at the Team Building Event in Mushrif  Park

  • Zajel CEO gives award

    Zajel CEO gives award for Employees for Best Performance

  • Outdoor Teambuilding Event

    ZAJEL management organized “Outdoor Teambuilding Event”  for ZAJEL Employees on 24th February, 2018

  • Dubai Municipality honored ZAJEL

    Dubai Municipality honored ZAJEL at the ceremony honoring outstanding suppliers

     

  • Eid 2018
  • Awareness session news
  • Dubai police awareness
  • OnTime signing
  • EEG in 2017
  • ZAJEL Received appreciation
  • Zajel planted a tree
  • Zajel CEO gives award
  • Outdoor Teambuilding Event
  • Dubai Municipality honored ZAJEL

New on Board

  • Abdul Waqar Shah

    Bike Courier

    ZAJEL Family extends a very warm welcome to our new members and wishes a pleasant and enjoyable sail with us.

    Abdul Waqar Shah
  • Nadir Abbas

    Bike Courier

    ZAJEL Family extends a very warm welcome to our new members and wishes a pleasant and enjoyable sail with us.

    Nadir Abbas
  • Mahesh Ramachandran

    Bike Courier

    ZAJEL Family extends a very warm welcome to our new members and wishes a pleasant and enjoyable sail with us.

    Mahesh Ramachandran
  • Imran Muhammad Afzal

    Call Center Executive

    ZAJEL Family extends a very warm welcome to our new members and wishes a pleasant and enjoyable sail with us.

    Imran Muhammad Afzal
  • Abdallah Abd-Alaziz

    Operation Executive

    ZAJEL Family extends a very warm welcome to our new members and wishes a pleasant and enjoyable sail with us.

    Abdallah Abd-Alaziz
  • Belal Waleed Alraei

    GRO / Fleet Coordinator

    ZAJEL Family extends a very warm welcome to our new members and wishes a pleasant and enjoyable sail with us.

    Belal Waleed Alraei
  • Feroz Hameed Hameed

    Operation Executive

    ZAJEL Family extends a very warm welcome to our new members and wishes a pleasant and enjoyable sail with us.

    Feroz Hameed Hameed
  • Azhar Ghafoor

    Bike Courier

    ZAJEL Family extends a very warm welcome to our new members and wishes a pleasant and enjoyable sail with us.

    Azhar Ghafoor
  • Hashim Kunnath

    Bike Courier

    ZAJEL Family extends a very warm welcome to our new members and wishes a pleasant and enjoyable sail with us.

    Hashim Kunnath
  • Hammad Qaiser Mukhtiar

    Bike Courier

    ZAJEL Family extends a very warm welcome to our new members and wishes a pleasant and enjoyable sail with us.

    Hammad Qaiser Mukhtiar

Food Tips

HOW TO PREPARE KARABIJ

To prepare the filling:

Combine the pistachio nuts, NESTLÉ Sweetened Condensed Milk, rose water and ghee making hard dough.

To prepare the Karabij:

Mix the semolina, fine semolina, ghee, sugar, mahlab and water to form dough.

Keep the dough for 10 minutes, and then add the baking powder and sugar syrup.

Make a small ball with the dough, press it with your finger, add a ball of the pistachio filling and roll it over. The dough should be very thin.

Bake in a preheated 250 °C oven for 6 to 8 minutes, or until golden in color.

The Natif:

Mix the egg whites and sugar and put on double boil (bain-marie). Keep stirring for 5 to 8 minutes or until all the sugar is completely melted, then remove from heat, whip using electrical beater until foaming and getting cold, then add the rose water and blossom water.

Serve the Karabij with the Natif aside.

YOURGROCERY LIST

·For the filling:

  • 600 g pistachio nuts, ground
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 2 tablespoons rose water
  • ¼ cup ghee or 50 g

·For the karabij:

  • 1½ cups semolina or 250 g
  • 2½ cups fine semolina or 375 g
  • 1 cup ghee or 225 g
  • ¾ cup sugar or 150 g
  • ½ teaspoon ground mahlab
  • ¼ cup water
  • ½ teaspoon baking powder
  • ¼ cup sugar syrup or 75 g

·Natif:

  • 5 egg whites
  • 1½ cups sugar or 300 g
  • 1 teaspoon rose water
  • 1 teaspoon blossom water

HOW TO PREPARE KARABIJ